You must be able to write an interesting essay that has a specific order of events. What better way to practice this type of writing than with a sweet subject?
NOTES & ROUGH DRAFT DUE: Thursday
In the final draft, you will be required to include all the DRESS UPs that we talked about in class today. They are on the right side bar.
Answering these questions will help you review the information. These are not in any particular order.
1) What’s the first change that occurs in your cookie dough after you put the pan in the oven?
2) Which ingredient might contain salmonella bacteria? (1:19)
3) Where do most of the proteins in cookie dough come from?
4) Water boils away at what temperature? (2:11)
5) What happens as a result of the water boiling away?
6) At what temperature does caramelization begin? (3:37)
7) What part of your face is a sensitive scientific instrument? (3:58)
8) What is the leavening agent sodium bicarbonate another name for?
9) What makes cookies light and airy?
10) What is the Maillard reaction?
11) When does the Maillard reaction happen with cookie baking?
∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞
before
starting with
first
second (etc.)
when
then
after
soon after
not long after
after that
after this
after awhile
not long after
in a few moments
at this point
at that point
next
in time
later
following
in the end
finally
afterward
source: https://ed.ted.com/lessons/the-chemistry-of-cookies-stephanie-warren#review
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