Thursday, July 9, 2020

JULY CAMP Homework DUE: Friday, July 10, 2020




Know how to pronounce"Maillard."

Add OPENERS to your cookie essay. There are examples on the right side bar.

Correct all mistakes in your cookie essay.




The Maillard reaction (my-YAR;  or my-YARd)
is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor. Seared steaks, fried dumplings, cookies and other kinds of biscuits, breads, toasted marshmallows, and many other foods undergo this reactionFrench pronunciation: [majaŹ]



My gift to you!
Go to the 9:54 mark to hear how an American usually pronounces the word Maillard.

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